Imagine all of San Francisco’s finest mobile cuisine under one open sky. The feeling of a permanent food festival where you can peruse the dining options by following the scent that fulfills your cravings.

Carlos Muela’s jealous wanderings through Portland’s street-food pods, gave him the idea that San Francisco needed something similar. And what better place than to execute his dream, than in the abandoned lot across from Costco.

I know the residents like myself who live along the 11th St. Corridor would welcome something tasty and entertaining like this. Finally, a unique date night to include real food choices before or after hitting the clubs, other than the 2am crepe truck and Bowser’s Pizza next to DNA Lounge.